Easy Mini Charlotte Dessert Recipe – 2023

If you want mouthwatering food at your next party, then definitely don’t miss out on Mini Charlotte Desserts. These delicious dishes are very easy to make. And by expanding it, You can easily win over your guest’s mind. In this article, we will guide you through the step-by-step process of creating these Mini Charlotte Desserts. By following our article you can make mouth-watering desserts like the store.

What Kind of People can Eat Mini Charlotte Dessert?

The great news is that the Mini Charlotte Desserts are suitable for people of all ages and dietary preferences. Whether you’re planning a children’s birthday party or a casual get-together, These Mini Charlotte Desserts are sure to impress your guests. Since the recipe does not contain any nuts or gluten, People of all categories can also taste these desserts without worry. Children to Old, everyone can eat it.

What Ingredients Are Needed To Make It?

To make a batch of 12 Mini Charlotte Desserts, you’ll need the following ingredients:

2 -3 Shop-Bought Swiss Rolls

3 Sheets Gelatine

135ml Whole Milk (Fresh Milk)

200 gram Raspberry

3 Egg Yolks

150ml Double Cream

15g Caster Sugar

200ml double cream (whipped)

Extra Fresh Raspberries for Decoration

The recipe is easily scalable, so you can adjust the quantities based on the number of guests you’re serving.

How to Make Mini Charlotte Desserts Step by Step?

After gathering the Supplies, You will need to following steps:

Step 1: Prepare the Raspberry Puree

• First of all Soak the Gelatine leaves in Cold Water until Soft.
• Pure the fresh raspberries in a blender while the gelatine is soaking in the water. 
• Pass the raspberry puree into the bowl through a sieve to remove the seeds.
• Set the raspberry purée aside.

Step 2: Create the Custard

• Put the hot milk in a pan and heat it until it boils.
• While the milk is heating, Whisk together the caster sugar and egg mixture and egg yolks until creamy. Then mix this yolk mixture with hot milk and keep stirring continuously to prevent curdling.
• Then put the mixture in the middle of a pan and cook it on low heat. Keep stirring until the custard thickens.
• Avoid boiling the custard as it may cause it to split. When the custard is ready, take it off the flame.

Step 3: Incorporate Gelatine into the Custard

• Drain the soaked gelatine. Then squeeze out any excess moisture and add it to the warm custard. 
• Mix well to ensure the gelatine dissolves completely. Then transfer the custard with gelatine to a clean bowl and allow it to cool slightly.

Step 4: Combine Custard and Raspberry Purée

• Fold in the raspberry purée into the cooled custard, creating a luscious and fruity bavarois filling. 
• Now let the combined mixture cool for at least 30 minutes to allow the flavours to meld.

Step 5: Line Muffin Holes with Cling Film

• Line each muffin hole with cling film to facilitate the easy removal of the Mini Charlotte Desserts later on.

Step 6: Prepare the Swiss Roll Slices

• Using a sharp knife, slice the shop-bought Swiss Rolls into thin slices under 6-7mm deep. You should have around 20 slices. Use 12 of these slices to line the bottom. 
• Sides of each muffin hole, ensuring there are no gaps.

Step 7: Fill the Muffin Holes

Spoon the raspberry bavarois filling into the lined muffin holes, using about 3-4 teaspoons of filling for each hole. Make sure to leave some space at the top to accommodate the additional layer of Swiss roll.

Step 8: Top with More Swiss Roll

Using the remaining middles of the Swiss roll slices, top each filled muffin hole, gently pressing to seal and encase the filling. Patch any holes with offcuts of Swiss roll to prevent the filling from seeping through.

Step 9: Chill and Decorate

Remove the cling film over the mini  charlotte desserts. Then chill it for 4 to 5 hours until Set.  Once set, gently pull the cling film to release each dessert and turn all 12 cakes out.

Finally, decorate each Dessert with a dollop of whipped cream and some fresh raspberries, adding a touch of elegance to these exquisite sweet party treats.

How to eat it properly?

Eating the Mini Charlotte Desserts is a delightful experience in itself. Here’s how to enjoy them properly:

• Unwrap the Dessert gently from the cling film, revealing their beautifully domed shape and enticing aroma.
• Take a moment to admire the layers of sponge and raspberry bavarois, a testament to the care and precision put into crafting these treats.
• Take a small forkful or bite to savour the explosion of flavours – the light and airy sponge, the smooth and creamy bavarois, and the burst of tangy raspberry.
• As you enjoy each bite, you’ll find that the whipped cream and extra raspberries on top add a perfect balance of sweetness and freshness to the overall experience.
• Don’t forget to share the joy with your guests, as the Mini Charlotte Desserts are meant to be savoured and appreciated together.

What is the benefit of it?

Apart from being a visual delight, the Mini Charlotte Desserts offer several benefits that make them a perfect addition to any event:

1. Easy to Make: With simple ingredients and clear instructions, even amateur bakers can master this recipe. The result is an impressive dessert that looks like it came straight from a professional bakery.
2. Customizable Flavours: While this recipe uses raspberry purée for a delightful fruity flavour, you can get creative and experiment with various fruit purées like strawberry, mango, or passionfruit to suit your taste preferences.
3. Portability: The individual serving size of these Desserts makes them easy to serve and transport, making them ideal for parties, picnics, or potlucks.
4. Aesthetically Pleasing: The delicate layers of sponge and raspberry bavarois, topped with whipped cream and raspberries, create a visually stunning dessert that will impress your guests before they even take a bite.

Conclusion:

In conclusion, the Mini Charlotte Desserts are a delightful and elegant dessert that will elevate any occasion to new heights. With their visually appealing presentation, customizable flavours, and ease of preparation, they are a must-try for all baking enthusiasts and party hosts. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave a lasting impression on your guests. Happy baking!

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