Ina Garten is one of the most famous people in the world when it comes to her cooking skills and her desire to make home-cooked meals taste like good eating. Ina Garten is a well-known name among foodies for her love of cooking, friendly nature, and best-selling recipes.
Here, we’ll learn more about Ina Garten and look at one of her most famous recipes, Ina Garten Chicken Marsala. This food is a nice change from the usual Chicken Marsala. It has its own flavors and an air of sophistication that only Ina can bring to the table.
Ina Garten Chicken Marsala
Ina Garten Chicken Marsala is proof of her culinary expertise. The classic Italian food Chicken Marsala is loved by many, but Ina adds her own special touch to it, making it a delightful and memorable experience. Let’s discuss what makes Ina Garten Chicken Marsala unique and how you can make it yourself.
Who Is Ina Garten?
Ina Garten is an American author and TV host who is affectionately known as the “Barefoot Contessa.” Her simple but gourmet approach to food has inspired many home cooks. She started her journey into the world of great cooking when she bought the Barefoot Contessa, a specialty food store in East Hampton, New York. People from all over the world came to Ina’s store to buy food because it was so popular.
Soon after, Ina became famous as a cookbook author and TV star, making her a common name and a reliable source of cooking ideas. Her recipes are known for being easy to follow and having great flavor, so both new and experienced cooks can use them.
What Makes This Chicken Marsala Different from Other Chicken Marsala?
The way Ina Garten makes Chicken Marsala is very different from the usual Italian-American dish. One reason why her version is so popular is that
1. Strong Flavours: Marsala wine, fresh herbs, and high-quality ingredients in Ina’s recipe give the food strong and rich flavors that take it to a whole new level of deliciousness.
2. Creamy Mushroom Sauce: What distinguishes Ina Garten Chicken Marsala from other recipes is the rich mushroom sauce that gives it a velvety texture and a depth of flavor.
3. Simplifying and Sophisticating: Ina’s dish is still as simple as she is known for making them, but it also gives off an air of class. The dish is simple to make, but it will taste great to even the pickiest eaters.
How To Make Ina Garten Chicken Marsala?
Let’s look at how to make Ina Garten Chicken Marsala in your own kitchen, step by step.
Ingredients
For the chicken:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– Salt and pepper to taste
– 4 tablespoons olive oil
– 4 tablespoons unsalted butter
For the mushroom sauce:
– 1 cup chopped cremini mushrooms
– 1 cup chopped shiitake mushrooms
– 1 cup Marsala wine
– 1 cup chicken stock
– 2 tablespoons chopped fresh parsley
– 2 tablespoons heavy cream
Steps to Make Ina Garten Chicken Marsala
1. Start by evenly crushing the chicken breasts to a quarter-inch thickness. Add salt and pepper for seasoning.
2. Put some flour in a small dish and coat each chicken breast in it. Make sure there is no extra flour on them.
3. Melt the butter and olive oil in a big pan over medium-high heat. The chicken breasts should be cooked through and browned after being added to the hot pan. This should take about 3–4 minutes per side. Put the chicken on a plate.
4. Put the chopped mushrooms and the last 2 tablespoons of butter into the same pan. The mushrooms should be cooked until they are soft and browned.
5. Add the Marsala wine and chicken stock stir to clear the pan and mix the flavors.
6. Let the sauce cook until it’s half as thick as it was before you added the heavy cream and chopped parsley. Combine by stirring.
7. Add the chicken back to the pan and let it warm up in the sauce for a few minutes.
8. Place the Chicken Marsala on a plate while it’s still hot. Pour the rich mushroom sauce on top of it.
How To Serve Barefoot Contessa Chicken Marsala?
Chicken Marsala from Ina Garten goes well with many different kinds of side foods. This dish can be served with mashed potatoes, fried noodles, or a fresh green salad. The rich mushroom sauce goes great with the chicken, and you can drizzle it over your favorite sides to add a flavor boost.
How To Make Ina Garten Marsala Sauce?
The Marsala sauce is what makes Ina Garten’s Chicken Marsala so good. To get the Ina Garten Marsala Sauce ready:
1. In the same pan where you cooked the chicken, make the mushroom sauce by following the steps above. Adding Marsala wine, chicken stock, parsley, and heavy cream while the mushrooms are cooking is part of this.
2. Simmer the sauce until it cuts in half, which will make it thicker and make the flavor stronger.
3. Once the sauce is ready, add the cooked chicken back to the pan and let it soak up all the rich, creamy Marsala sauce.
Note: If you have any sauce of your choice, you can use that too. But I would suggest to try Ina Garten Masala Sauce.
Best Chicken Marsala Recipe
Here’s a classic Chicken Marsala recipe that’s sure to impress your taste buds.
Ingredients :
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour, for dredging
– Salt and freshly ground black pepper
– 4 tablespoons olive oil
– 4 tablespoons unsalted butter
– 1 cup sliced mushrooms (preferably cremini or shiitake)
– 1/2 cup dry Marsala wine
– 1/2 cup chicken broth
– 2 tablespoons chopped fresh parsley
Instructions :
1. Prepare the Chicken
– Place the chicken breasts between two sheets of plastic wrap or parchment paper.
– Pound the chicken to an even thickness of about 1/4 inch. This ensures even cooking.
– Season the chicken breasts with salt and freshly ground black pepper.
2. Dredge the Chicken
– In a shallow dish, pour the flour and season it with additional salt and pepper.
– Dredge each chicken breast in the seasoned flour, shaking off any excess.
3. Sauté the Chicken
– In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
– Once the oil is hot, add the chicken breasts and cook for about 4 minutes on each side or until they are golden brown and cooked through.
– Transfer the chicken to a plate and cover to keep warm.
4. Make the Marsala Sauce
– In the same skillet, add the remaining 2 tablespoons of butter.
– Add the sliced mushrooms and cook until they are tender and browned.
– Pour in the Marsala wine and chicken broth, stirring to combine and deglaze the pan.
– Allow the sauce to simmer and reduce for about 10 minutes, or until it thickens and intensifies in flavor.
5. Return the Chicken
– Return the cooked chicken to the skillet, letting it warm in the sauce for a few more minutes.
6. Garnish and Serve
– Sprinkle chopped fresh parsley over the chicken before serving.
– Serve hot, with the rich Marsala sauce drizzled over the chicken.
Tips
– Serve Chicken Marsala over cooked pasta, mashed potatoes, or with a side of steamed vegetables for a complete meal.
– Adjust the salt, pepper, and Marsala wine quantity to suit your taste preferences.
– You can also garnish with a bit of grated Parmesan cheese for added richness.
This classic Chicken Marsala recipe is a delightful combination of tender, pan-seared chicken and a rich, flavorful Marsala wine sauce. It’s a fantastic choice for a special dinner or a date night at home. Enjoy!
Nutrition Facts of Barefoot Contessa Chicken Marsala
Ina Garten Chicken Marsala is a comforting and indulgent dish. While it may not be the lightest option, it offers a burst of flavor and a touch of luxury that’s worth savoring on special occasions. The nutritional content may vary based on portion sizes and specific ingredients used, but you can expect it to be relatively high in calories and fats due to the creamy mushroom sauce.
How To Store Chicken Marsala?
You can put Ina Garten’s Chicken Marsala in a sealed container and put it in the fridge if you have extras. It should be fine for three to four days. Carefully reheat it on the stove or in the microwave, being careful not to cook the chicken too much.
Final Thought
Ina Garten’s Chicken Marsala is a masterpiece of understated elegance, elevating the traditional Italian-American meal with bold flavors and a velvety mushroom sauce. This recipe is sure to surprise and please everyone, whether you’ve cooked before or this is your first time. The amazing thing about Ina Garten is that she can make fancy food easy for everyone to enjoy. Like Burger, Cake, Soup and others delicious recipe etc. Her Chicken Marsala is a great example of this skill.
In order to make your kitchen feel more like the Barefoot Contessa, why not try making her famous Chicken Marsala?
FAQ
1. Can I use a different type of mushroom in Ina Garten Chicken Marsala?
– Yes, you can experiment with different mushroom varieties, but cremini and shiitake mushrooms are recommended for their earthy flavors.
2. Can I substitute Marsala wine with another type of wine?
– While Marsala wine is traditional for Chicken Marsala, you can use a dry white wine as a substitute if needed.
3. Can I make Ina Garten Chicken Marsala without cream?
– If you prefer a lighter version, you can omit the heavy cream, but it won’t have the same creamy texture as Ina’s recipe.
4. What are some good side dishes to serve with Chicken Marsala?
– Popular choices include buttered noodles, mashed potatoes, or a fresh garden salad. You can also pair it with steamed vegetables or roasted asparagus for a well-rounded meal.
